Menu Trends & Directions is a menu-focused, research-driven event and a must-attend for chefs, menu development and marketing executives in all industry segments, including culinary, food and beverage professionals, as well as purchasing, quality assurance and brand development executives.

The future of menu development is here! REGISTER HERE! 

Discover what's new and what's next at Menu Trends & Directions 2010. Be sure to join us as we explore new research, examine the latest trends and focus on hot topics across all foodservice segments.

CONFERENCE SPECIALS

Tasty Starters
Table Talk: Share best practices with your peers during interactive roundtable discussions.

Get a taste of the latest culinary trends from conference sponsors.

The Main Course
State of the Plate: The latest menu trend data, insights, day-part strategies, menu labeling and health initiatives.

Small Bites, Huge Flavors: Appetizers, Mini's, Flights - Trends in downsizing menu items while super-sizing value.

Liquid Gold: Discover new opportunities in beverage menu development.

Consumer Trends: What is the impact on your menu?

What's the next big culinary trend? Find out at Menu Trends & Directions.

Sweet Treats
Take home conference notebook jam-packed with consumer trend data and insights produced by information leaders: Nation's Restaurant News, The Kruse Company and Technomic Inc.

YOU CAN'T GET THIS ANYWHERE ELSE!

Visit our Agenda page for more information on 2010 and check back soon for further updates on Menu Trends & Directions 2010! 

Register NOW to reserve your spot!