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| In foodservice only Nation's Restaurant News has the editorial power and frequency to cover the entire restaurant industry. Every week, NRN is the primary source of foodservice news, trends & information for the foodservice industry. NRN's editorial staff has 25 full-time editors with more than 280 years of combined foodservice editorial experience. Our staff includes CIA graduates, a Pulitzer Prize recipient, six former restaurant/hotel/on-site executives, a former saucier chef, a food columnist for the New York Times, and a former food critic for the Dallas-Times Herald. |
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Menu Trends & Directions Conference
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| Facts About Nation's Restaurant News |
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Nation's Restaurant News is the only paid publication in the industry |
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NRN is the only weekly publication in foodservice |
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Winner of a 2002, 2004, 2006 Neal Award for Editorial Excellence |
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For the 6th consecutive year, NRN was the only foodservice publication named to B-to-B Magazine's Media Power list of best places to advertise |
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U.S. listed in the Media Business 100 list of events, people and publications that have shaped the business publishing industry |
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NRN was number 18 in B-to-B Magazine's Special Report on Top 100 Trade Magazines |
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The only restaurant industry publication to make Advertising Age's Top 300 report in 2005 |
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Honored by the Education Foundation of the New York State Restaurant Association with the 2006 Industry Partner Award. |
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Headquarters:
Nation's Restaurant News
425 Park Avenue
New York, NY 10022
For information on subscribing to NRN, click here |
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